The green and red radishes add a deliciously spicy kick to any salad or dish. Unsurprisingly, it tastes like radish, and is also loaded with vitamins and anti-cancer nutrients such as glucosionates. If you like spicy, the taste of radish, and want one of the most nutrient-dense microgreens, radish is the choice for you. And the mix of the red and the green make this mix will undoubtedly add that “wow” aesthetic factor to your dish!
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